13th National Nutrient Databank
Conference June 6-8, 1988 |
Setting the Stage
Nutrient Composition Laboratory
Update
Gary R. Beecher, Research Leader, ARS-USDA
Nutrient Databank Update
Betty Perloff, Nutritionist, Nutrient Data Research Branch, HNISjUSDA
NFCS Update
Robert Rizek, Director, Nutrition Monitoring Division, HNISjUSDA
Update on the FDA Total Diet
Study: Trends in Mineral Intake
Jean Pennington, Division of Nutrition, FDA
INFOODS Update
John Klensin, INFOODS, MIT
Evolution of Nutrient Databases and
Computer Software
Loretta Hoover, University of Missouri
Database Development
Documentation of Data Sources
Patricia Catsos, Tufts University School of Medicine
New Users Session
Information Management and Newer
Technologies at the National Agriculture Library
James Krebs-Smith, National Agricultural Library
USDA Food Composition and Food
Consumption Data -- What's Available and Most Frequently Asked Questions About
Using The Data
David Haytowitz, Nutrient Data Research Branch, HNIS/USDA
Nutrient Databank Issues
Recipe Calculations vs. Analytical
Values
Ruth Matthews, Nutrient Data Research Branch, HNIS/USDA
The National Cancer Institute's Food
Component Research Database
Pauline Herold. National Cancer Institute
FDA's Factored Food Vocabulary
Elizabeth Smith, FDA
Focus on Application
Selecting and Using A Pocket Computer
in Clinical Dietetics lab
Judith Manola. Massachusetts General Hospital
Computer Database Applications in
Research Settings
Jelia Witschi. Harvard School of Public Health
Other Aspects of Nutrient Databases
Comparison of Databases within USDA
Agricultural Research Service
Lorry Scura, USDA-HNRC on Aging, Tufts University
The Canadian Use of Nutrient
Databases
Pam Verdier, Canada Health and Welfare Bureau of Nutrition Services
Tufts University Nutrient Database
and Coding System -- Use in the Women's Health Trial
Patricia Catsos. Tufts University School of Medicine
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Last modified: June 15, 2010