35th National Nutrient Databank Conference
A Healthier Food Supply: Public-private Partnerships for Food and Nutrient Databases
8 April 2011, North Bethesda, Maryland
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35th National Nutrient Databank Conference
A Healthier Food Supply: Public-private Partnerships for Food and Nutrient Databases
8 April 2011, North Bethesda, Maryland |
Presentations
These presentations are provided here as a courtesy by the speakers. Please contact them before using any of the information contained within these presentations.
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The Marketplace:
Controlling Calories While Preserving Nutrition Lisa Gable, Executive Director of the Healthy Weight Commitment Foundation
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CDC’s Role in Monitoring Changes in the Food Supply
Robert Merritt, Division for Heart Disease & Stroke Prevention, Center for Disease Control
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Dennis M. Keefe, on behalf of the Food and Drug Administration Sodium Initiative Team
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Prevalence of Phosphorus Containing Food Additives in Grocery Stores
Catherine M. Sullivan, Case Western Reserve University
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Estimation of micronutrient intake of Korean adults using a compiled database from Japan and USDA
Young-Hee Park, National Academy of Agricultural Science, Korea
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Beyond Glycemic Index: New Food Insulin Index
Laura A. Sampson, Harvard School of Public Health
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