34th National Nutrient Databank Conference
Prairie to Plate: Exploring Food and Nutrient Database Frontiers
July 12-14, 2010, Grand Forks, North Dakota
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34th National Nutrient Databank Conference Prairie to Plate: Exploring Food and Nutrient Database Frontiers July 12-14, 2010, Grand Forks, North Dakota
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Presentations
These presentations are provided here as a courtesy by the speakers. Please contact them before using any of the information contained within these presentations.
Tracking Foods from
Prairie to Plate
Sue Krebs-Smith; National Cancer Institute (NCI), National Institutes of Health
(NIH)
Six Sigma Scale as
Quality Criteria on Aggregation of Food Property Measures
Isabel Castanheira; Food Safety and Nutrition Centre, Dr. Ricardo Jorge National
Institute of Health, Lisbon, Portugal
Spectral Fingerprinting
for Identification and Authentication of Foods and Botanical Supplements
James Harnly; Food Composition and Methods Development Lab, Beltsville Human
Nutrition Research Center, Agricultural Research Service (ARS), US Department of
Agriculture (USDA)
Retail Display
Conditions of Continuous Light and Dark on the Disposition of Vitamins in
Baby-Leaf Spinach
Gene Lester; Subtropical Agricultural Research Center, Agricultural Research
Service (ARS), US Department of Agriculture (USDA), Weslaco, TX
Evaluation of FNDDS Food
Items for Selection in Controlled Feeding Studies
Bethany L. Six; Purdue University Department of Foods and Nutrition
Accuracy of Whole Grain
Composition Estimates Derived from Formulations Created for a Sample of Whole
Grain Containing Commercial Food Products
Lisa Harnack; University of Minnesota
The Story is Not Over
on Dietary Fiber: AOAC International Official Methodology for the CODEX
Alimenatarius
Jonathan W. DeVries; Medallion Laboratories, General Mills Inc.
A Comparison of the Nutrient
Content of Hawaiian Fruits and Vegetables with USDA Standard Reference Data.
Donna Au; University of Hawaii
New Developments in
Federal Dietary Supplement Databases
Johanna T Dwyer; Office of Dietary Supplements (ODS), National Institutes of
Health (NIH)
Sampling Plans for
Multivitamins and Dietary Supplements containing Omega-3 Acids in the Dietary
Supplement Ingredient Database (DSID)
Janet M. Roseland, Nutrient Data Laboratory, Beltsville Human Nutrition Research
Center, Agricultural Research Service (ARS), US Department of Agriculture (USDA)
Controlled Vocabulary
for Describing Dietary Supplements: LanguaL Proposals
Jayne Ireland; Danish Food Information, Denmark
Measuring Density Using
Seed Displacement
Phyllis Stumbo; University of Iowa, Institute for Clinical and Translational
Science
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