| 8:00-8:30 | Registration |
| 8:30-8:40 | Welcome |
| Compositional Data for Monitoring Cancer Disease Risk | |
| 8:40-9:30 | Diet,
Nutrition and Cancer: Challenges in Examining the Link Cheryl Rock, PhD, RD |
| 9:30-10:10 |
Considerations and Approaches to Organizing a Database of Bioactive Foods
and Food Components Leila Saldanha, PhD, RD |
| 10:10-10:40 | Break/posters |
| 10:40-11:20 | Botanical
Supplements in the Prevention of Cancer Michael Wargovich, PhD |
| 11:20-12:00 | Targeted
Metabolomics: Translating profiles of bioactive food components within
broccoli into bioefficacy Elizabeth Jeffery, PhD |
| 12:00-1:10 | Lunch |
| Compositional Data for Monitoring Obesity Disease Risk | |
| 1:10-2:00 | The
epidemic of obesity: new challenges for food composition and dietary
assessment George Bray, M.D. |
| 2:00-2:40 | Eating for
optimum health: unique contributions of foods, unique challenges for
composition and assessment James Joseph, PhD |
| 2:40-3:10 | Break/Posters |
| 3:10-3:50 | The new
dietary guidelines for Americans and changes in assessment of food intake
Penny Kris-Etherton, PhD |
| 3:50-4:30 | Low
carbohydrate diets and nutrient intake measurement Eric Westman, MD |
| 4:30-6:30 | Reception/Posters |