23rd National Nutrient Databank Conference

AKeeping Pace with a Changing Food Supply@

23^rd National Nutrient Databank Conference

April 16, 1999 $ Washington, DC

Program

8:30 AM		Welcome Joanne Holden, USDA-ARS, Riverdale, Maryland
8:45 - 9:30 AM		Keynote Address: Flavonoid Databases Joanna Dwyer, Tufts University, Boston, Massachusetts
Session I	The New National Nutrient Data Bank Chair: David Haytowitz, USDA-ARS, Riverdale, Maryland
9:40 - 10:05 AM		National Nutrient Databank - Past and Future Joanne Holden, USDA-ARS, Riverdale, Maryland
10:05 - 10:30 AM		New Solutions for Managing Data Quality Pamela Pehrsson, USDA-ARS, Riverdale, Maryland
10-30 - 10:55 AM		Partnerships for Developing New Databases Kathy Elwood, USDA-ARS, Beltsville, Maryland
10:55 - 11:30 AM		Break Posters can be viewed
Session II	Compilation of Nutrient Data for Analysis of Food Frequencies Chair: John Himes, Nutrition Coordinating Center, Minneapolis, Minnesota
11:30 - 12:30 PM		Gladys Block, University of California, Berkeley, California Amy Subar, National Cancer Institute, Bethesda, Maryland Alan Kristal, Fred Hutchinson Cancer Research Center, Seattle, Washington
12:30 - 2:00 PM		Lunch Break
Session III	Composition and Consumption of Supplements and Novel Constituents Chair: Won O. Song, Michigan State University, East Lansing, Michigan
2:05 - 2:25 PM		Research application of vitamin/medicine data files in NHANES III: 1988-94. Yikyung Park,Michigan State University, East Lansing, Michigan
2:25 - 245 PM		Industrial use of the vitamin/medicine data files in NHANES III:1988-94. Cynthia Schweitzer, Ph.D., Henkel Corp.
2:45 - 3:05 PM		Dietary supplements reference database and research opportunities through Office of Dietary Supplements,NIH. Rebecca B. Costello, Ph.D., Deputy and Acting Director of ODS
3:05 - 3:30 PM		Break Posters can be viewed
Session IV	Impact of Public Policy on Food Composition and Consumption Chair: Judi Douglass, Environ Corp., Arlington, Virginia
3:35 - 4:00 PM		Food Industry Perspective J. Collins, Monsanto
4:00 - 4:25 PM		Codex/EU Developments Jim Heimbach, Environ Corp., Arlington, Virginia
4:25 - 4:50 PM		Combined US Food Consumption Surveys Alanna Moshfegh, USDA-ARS, Riverdale, Maryland Ronette Briefel, DHHS-CDC-NCHS, Hyattsville, Maryland
4:50 - 5:00 PM		INFOODS Update Barbara Burlingame, FAO, Rome, Italy
5:00 - 5:15 PM		Conference Wrap-Up and Adjournment Catherine Champagne, Pennington Biomedical Research Center, Baton Rouge, LA

This program has been approved for up to 6 hours of Continuing Professional Education credits.

Abstracts

Poster Abstracts

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Last modified: June 15, 2010