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19th National Nutrient
Databank Conference Nutrient Data Bases--Responding to Trends and New Technologies
May 22-24, 1994 St. Louis, Missouri |
Trends in Foods
Bruce Stillings, National Confectioners Association
How Trends Are Affecting Databases - Panel Discussion
Betty Perloff, U. S. Department ofAgriculture,
Agricultural Research Service-Human Nutrition Information Service
Chor San Khoo, Campbell Soup Company
Monica Yamamoto, University of Pittsburgh
Trends in Computer Technology
Nutrition Labeling
FDA's Database Review System
Jean Pennington, U.S. Food and Drug Administration
Industry Databases
NEW FOOD INGREDIENTS
Sweeteners
Lyn O'Brien Nabors, Calorie Control Council
Perspectives on Data Quality
GAO's Recommendations for Improving Handbook 8
Betty Perloff, U. S. Department ofAgriculture,
Agricultural Research Service-Human Nutrition Information Service
Sources of Errors and Variation in Nutrient Intake Estimates:
Food Composition
Adjusting for Intra-Individual Variability when Estimating Nutrient Intakes
Perspectives on Data Quality - Panel Discussion
Lori Borrud, U. S.
Marilyn Buzzard, University of Minnesota
Phyllis Stumbo, University of Iowa
Sue McPherson, University of Texas
Nutrition Monitoring Updates
Gary Beecher, U.S. Department of Agriculture,The Dietary and Nutritional Status of
Americans: What the Nutrition Monitoring Program Shows
Data Base Maintenance Issues
Addendum
Nutrient DatabasesAPPENDICES
USDA Survey Nutrient Database System:
System Components and File Formats
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Last modified: June 15, 2010