• Update from the Nutrient Data Research Branch
  Ruth H. Matthews, USDA-HNIS

• Update on NHANES
  Margaret McDowell, CDC-NCHS

The Ten-Year Comprehensive Plan for Nutrition Monitoring and Related Research: What is it and What Does it Mean for Food Composition?

• Overview of Nutrition Monitoring in the U.S.
  Ronette R. Briefel, CDC-NCHS

• What do the Next Ten Years Hold for Nutrition Monitoring?
  Alanna J. Moshfegh, USDA-HNIS

• Ten-Year Plan for Nutrition Monitoring and Related Research: Food Composition Data Activities
  Betty Perloff, USDA-HNIS

Centennial Symposium:  The First 100 Years of Food Composition Data

• A History of Nutrition Research Reflected in the USDA Tables of Food Composition
  Buford L. Nichols, USDA/ARS Children's Nutrition Research Center

Current Issues and Concerns on the Uses of Food Composition Data

• 1990 Revision of the FDA Total Diet Study
  Jean Pennington, Food and Drug Administration

• Military Nutrition Research
  Carol Baker-Fulco, U. S. Army Institute of Environmental Medicine

• Food Composition Databanks: Important Considerations in Designing Metabolic Research Diets
  Alice K. H. Fong, Agricultural Research Service

• Changing Adolescent Eating Patterns with Implications for Dietary Data Collection and Nutrient Databank Selection
  Patricia Crawford, University of California, Berkeley

• Food Frequency Questionnaires for Diet Intervention Research
  Alan R. Kristal, Fred Hutchinson Cancer Research Center

• Application of Food Composition Database to Epidemiologic Studies of Multiethnic Populations
  Jean H. Hankin, Cancer Research Center, University of Hawaii

Updates on Methods and Values I

• Vitamin C: Present State of Methodology; Content Variability in Food Samples
  Joseph Vanderslice, Human Nutrition Research Center

• Imputing Values for Nutrient Data Bases
  Susan E. Gebhardt, Human Nutrition Information Service

• A Method for Estimating Nutrient Values of Mixed Dishes Based on Ingredient and Nutrition Label Information
  Kristin K. Marcoe, David B. Haytowitz,, Human Nutrition Information Service

• Retention and Yield Factors
  Marie A. McCarthy, Human Nutrition Information Service

• DINE Relational Database: A Protocol for Imputing Values (Abstract)
  Kathryn F. Dennison, Toni D. Lorio, Darwin Dennison, DINE Systems, Inc.

Updates on Methods and Values II

• Analytical Schema for Fatty Acid Composition with Special Emphasis on trans Acids
  Raymond Thompson, USDA-ARS-NCL

• Dietary Fiber Analysis
  Sungsoo C. Lee, Kellogg Company

• DINE: Diet Improvement, Nutrition Evaluation for Professionals who Work with Consumers
  Darwin Dennison, State University ofNew York at Buffalo
  Kathryn F. Dennison, DINE Systems, Inc.
  Gail C. Frank, California State University at Long Beach

• Searching for Values for Up and Coming Nutrients
  Helaine R.H. Rockett, Channing Lab

Nutrition Labeling Issues: Government Activities

• Introduction
  Jean AT Pennington, Food and Drug Administration

• The Nutrition Labeling and Education Act of 1990
  Virginia Wilkening, Food and Drug Administration

• Nutrition Labeling of Raw Fruits, Vegetables, and Fish
  Jean AT Pennington, Food and Drug Administration

• Nutrition Labeling of Meat and Poultry Products
  Margaret O'K. Glavin, U. S. Department ofAgriculture

• Update on INFOODS, 1992
  John C. Klensin, INFOODS Secretariat

• Introductory Comments
  Paul W. Moe, ARS, USDA

• Energy Measurements with the Room Calorimeter
  Paul W. Moe, ARS, USDA

• Use of Atwater Factors in USDA's Nutrient Databank
  Jean Stewart, HNIS, USDA

• Possible Problems in Energy Calculations
  John L. Weihrauch, HNIS, USDA

• Issues Related to the Use of Nutrient Data for Hispanic Foods
  Catherine M. Loria, National Center for Health Statistics

• American Indian and Alaska Native Foods: Special Considerations
  Timothy Gilbert, Fred Hutchinson Cancer Research Center
  Elizabeth Nobmann, Alaska Area Native Health Service
  Ellie Zephier, Aberdeen Area Indian Health Service

• Electronic Dissemination of Nutrient Data via Bulletin Boards and Internet
  David B. Haytowitz, Human Nutrition Information Service
  John C. Klensin, INFOODS Secretariat

• Food Grouping System: Objectives, Process Requirements and Capabilities, and Applications
  Annetta Cook, Jane Ho, Jean Fowler, Shanthy Bowman, James Friday, USDA, Human Nutrition Information Service

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Last modified:  June 15, 2010