Committees

• Nutrient Data Resources Available from HNIS
  David B. Haytowitz

• New Users: Nutrient Database Features
  R. Sue McPherson

• Update on AOAC Analytical Methods for Nutrients
  William Horwitz

• Effects of Nutrient Data Changes on Results on NFCS 1977-78 and NFCS 1987-88
  Patricia M. Guenther and Betty P. Perloff

Updates

Time-Related Databases

• Maintaining Time-Related Databases for Dietary Data Collection and Nutrient Calculation
  I. Marilyn Buzzard

Obtaining and Using Industry Data

• Sandra J. Bartholmey

• Jenny Chin

• Frances H. Seligson

• Mary Stevens

Services for Databank Users/Developers

• Databases for Shelf Labeling: "GTI Data Docuement Systems"
  KarenFalk

• Using the Menu Census Survey to Estimate Dietary Intake: Post Market Surveillance of Aspartame
  I. Jack Abrams

• Langual for Database Users
  Elizabeth C. Smith

• Using Electronic Mail (EMAil..) for Database Communications
  Lorry Scura and John C. Klensin

• Addressing and Related Issues in Electronic Mail Systems
  John C. Klensin and Lorry Scura

Concurrent Session II

• Food Frequency Data Entry and Analysis Program
  R. Sue McPherson

• Nutrient Databases for Food Frequency Instruments
  Laura Sampson

• Current HNIS Nutrient Data Research
  Ruth Matthews

• Management of Food Composition Databases in Foodservices Settings
  Loretta W. Hoover

• Maintenance of Food Composition Databases
  Sally Schakel and Brian Westrich

• Management of Food Composition Data Bases
  Brucy C. Gray

Using International Nutrient Data:

• An Overview
  Suzanne P. Murphy and Doris H. Calloway

• Using International Nutrient Data
  Barbara Burlingame

• Using European Data: An Interview with Dr. Lenore Arab-Kohlmeier
  John C. Klensin

• Some Issues and Problems in the Usefulness of Chemical Composition Data Across Boundaries
  Ricardo Bressani

• Issues and Problems in Using Food Composition Data in Asia
  Prapasri Puwastein

• Using International Nutrient Data
  Lena Bergstrom

• Using International Data: Conclusions
  John C. Klensin

Reporting Intakes

• Database and Programming Needs of Research/Health Care Dietitians
  Phyllis J. Stumbo

Nutrient Variability and Reliability

• Nutrient Variability and Reliability: What to put in a food table?
  William M. Rand and Jean A.T. Pennington

• Variability of Chemical Analysis of Food for Nutrients
  William Horwitz

• Comments on Variability in Food Composition Data
  Kent K. Stewart

• Are We All Speaking the Same Language - A Reprise
  Grace J. Petot

• Panel Presentation: Publishing and Citing Papers Concerning Nutrient Data
  Elaine R. Monsen

• Publishing and Citing Papers Concerning Nutrient Data: Perspectives of a User, Author, and Reader
  Jean H. Hankin

• Publishing in the Journal of Food Composition and Analysis
  Kent K. Stewart

• Discussion Following Panelist's Presentations
  Grace J. Petot

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Last modified:  June 15, 2010