Acknowledgements

Forward

• The Government's Experience in Data Development
  Suzanne Harris

• Nutrient Databanks: The Role of the Food Industry
  David Hurt

• Use of Personal Computers in NIH Sponsored Clinical Trials
  Linda Snetselaar

• Nutrient Databanks and Education: A Decade of Progress
  Suzanne P. Murphy,

• USDA-Industry Collaboration in Generation of Food Composition Data
  Gary Beecher

• USDA Nutrient Databank Progress and Plans
  Betty Perioff

• The Total Diet Study and Langual
  Jean A.T. Pennington

• Nutrient Data Changes in Eggs and Beef
  Lynn E. Dickey

• Cultural Considerations in Analyzing Dietary Data from Hispanic HANES
  Margaret McDowell, Catherine M. Loria

Database Development and Data Collection for Clinical Trials

• The Collection and Use of Nutrient Data in the Treatment of Milk Hypertension Study (TOMHS)
  Brian Laing

• Optical Scanning Technology for Evaluating Food Frequencies in Cancer Studies
  Carol·Sue Goodby

• Development of the Nutrient Database for the Modification of Diet in Renal Disease (MDRD) Study
  Bonnie P. Gillis, Arlene W. Caggiula, Fran Jones, Emil Maurer, Rebecca Meehan, Grace Petot, Monica E. Yamamoto

• Studies of Diet and Cardiovascular Disease in Children
  R. Sue McPherson, Milton Z. Nichaman

• Developing an International Food Composition Database:  An Illustration From the Nutrition CRSP
  Judith Ricci, N.W. Jerome, WA. Moussa, G. Galal, G.G. Harrison, A. Kirksey

• Uses of Nutrient Data in a Low Fat Diet Intervention Study:  The Women's Intervention Nutrition Study
  I. Marilyn Buzzard, Laurie McBane, Sally F. Schakel

Database Applications