• Considerations for educational settings
  Suzanne Pelican, Pennsylvania State University

Specific Applications

• Hospital Applications
  Ann T. Sandvick, Children's Hospital Medical Center of Akron

• Industry - General Mills, Inc.
  Rose Tobelmann , Minneapolis, MN

DATA BASES AND NATIONAL NUTRITION SURVEYS

• Cross References of National Survey Codes and Other Data Bases
  John Stanton and Bonnie Sherr (Temple University)

• Linkage of Nutrient Data Bases with Other Data Sets, including Vital Statistics, Health Data and Non-nutritive Food Composition Data
  Jesse Wagstaff (FDA, Epidemiology Division)

• Telephone Interviewing Techniques
  Raymond Schucker (FDA)

• Computer Assisted Diet Interview Method
  Jelia Witschi (Harvard University)

• Chemical Analysis vs. Computerized Assessment of Human Diets
  Mary Marshall (USDA. Beltsville)

• A Standardized Method for Recipe Calculations
  Loretta Hoover (University of Missouri)